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Sirloin that melts in the mouth, a good red wine, the best company. Could there possibly be a better way for a meat-eater to jumpstart the evening? We don’t think so; and therefore, at the Mountauk Steakhouse Ibiza, located in The Ushuaïa Tower, the coals are prepared and the knives sharpened every sunset. So you can enjoy the perfectly aged, top-quality meat cuts. We have all the ingredients for a first-rate gastronomical experience. All that’s missing is you.
At the Montauk Steakhouse Ibiza, everything is geared towards stimulating the appetite for meat. See for yourself in our climate-controlled display case, where the best domestic and international cuts of meat are an invitation to indulgence. And biting. All our meats are cured in our Himalayan salt chamber, kept at perfect temperature and humidity. At Montauk Steakhouse Ibiza, not everything is measured in terms of rare, medium and well done.
The gastronomical premise behind the Montauk Steakhouse Ibiza is based on our juiciest cuts of meat, chargrilled and smoked with wood from fruit trees. You’ll also find a carefully-chosen selection of side dishes, appetizing first courses, and vegetarian and seafood options. Discover the most carnivorous restaurant in the Ushuaïa Ibiza Beach Hotel. For the love of the grill.
Our tables are available for guests of the Ushuaïa Ibiza Beach Hotel and the general public. We recommend a previous reservation to secure your table. We have valet parking. Book your table at +34 626 38 4378. email: restaurantes@ushuaiabeachhotel.com
Excellence and pampering are the highlights of our efforts at the Montauk Steakhouse Ibiza, procuring a top-notch selection of local and international meats. The best-kept secret of the grill is the combination of an excellent product and natural cooking without distractions. The rest depends on the ultimate ingredient: your passion for meat.
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